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New York Food Poisoning Home Doctor Visit

Things that may cause food poisoning:
Campylobacter, bacteria found in contaminated or poorly processed foods and drinks Escherichia coli (E. coli), usually found in raw vegetables and undercooked meat Listeria, which can be present in deli meats and soft cheeses Norovirus, which you can get from undercooked shellfish Salmonella, typically found in undercooked poultry and raw eggs Staphylococcus aureus, which can also cause staph infections You likely will not get sick every single time you come into contact with one of these organisms. Older people, infants, young children, pregnant people, and their unborn offspring, and people with compromised immune systems are more at risk of becoming ill from foodborne pathogens. Poor food handling is the main reason people get foodborne illnesses. To lessen the chances of food poisoning, do the following:
Wash hands and dishes frequently in hot, soapy water.
Wash raw vegetables or fruits.
Handle raw food — especially meat — in a sanitary way.
Refrigerate or freeze perishables that need to be stored promptly.


SUGGESTED Continued Dehydration due to common symptoms of food poisoning — diarrhea and vomiting — can cause much fluid loss in a short time. A lack of fluids in the body can cause tiredness, weakness, and sometimes even irregular heartbeats.

Severe cases could necessitate going to a clinic or hospital immediately to get intravenous (IV) fluids directly into your body through your veins.

Each person should see a doctor if their fever goes above 100.4 degrees, see blood in the vomit or stool, diarrhea lasts for more than three days, experience severe pain, have neurological symptoms like tingling limbs or blurry vision, experience severe dehydration Doctors may prescribe antibiotics or give IV fluids to rehydrate the body.