Things that may cause food poisoning:
Campylobacter, bacteria found in contaminated or poorly processed foods and drinks Escherichia coli (E. coli), usually found in raw vegetables and undercooked meat Listeria, which can be present in deli meats and soft cheeses Norovirus, which you can get from undercooked shellfish Salmonella, typically found in undercooked poultry and raw eggs Staphylococcus aureus, which can also cause staph infections You likely will not get sick every single time you come into contact with one of these organisms. Older people, infants, young children, pregnant people, and their unborn offspring, and people with compromised immune systems are more at risk of becoming ill from foodborne pathogens. Poor food handling is the main reason people get foodborne illnesses. To lessen the chances of food poisoning, do the following:
Wash hands and dishes frequently in hot, soapy water.
Wash raw vegetables or fruits.
Handle raw food — especially meat — in a sanitary way.
Refrigerate or freeze perishables that need to be stored promptly.


SUGGESTED Continued Dehydration due to common symptoms of food poisoning — diarrhea and vomiting — can cause much fluid loss in a short time. A lack of fluids in the body can cause tiredness, weakness, and sometimes even irregular heartbeats.

Severe cases could necessitate going to a clinic or hospital immediately to get intravenous (IV) fluids directly into your body through your veins.

Each person should see a doctor if their fever goes above 100.4 degrees, see blood in the vomit or stool, diarrhea lasts for more than three days, experience severe pain, have neurological symptoms like tingling limbs or blurry vision, experience severe dehydration Doctors may prescribe antibiotics or give IV fluids to rehydrate the body.

IV Hydration Therapy
NY IV, Home IV Therapy 

More treatments:
IV fluids
IV therapy
IV vitamin therapy
IV infusion
Glutathione IV
Skin lightening IV
Hangover IV
IV hydration
IV vitamin c
IV hydration therapy
IV fluids for dehydration

IV push
An IV “push” or “bolus” is a rapid injection of medication. A syringe is inserted into your catheter to send a one-time dose of drug into your bloodstream quickly

Drip infusion

This method uses gravity to deliver a constant amount of medication over a set period. With a drip, the medication and solution drip from a bag through a tube and into your catheter.

New York
IV therapy at home.

IV Therapy NY & IV Hydration Therapy Uses
IV medication is often used because of the control it provides. For instance, in some situations, people must receive drugs very quickly That includes emergencies, such as a heart attack, stroke, or poisoning. In these instances, taking pills or liquids by mouth may not be fast enough to get these drugs into the bloodstream. IV administration, on the other hand, quickly sends a medication directly into the bloodstream.

NY IV clinic near me, hydration clinic near me.
LEAA IV Treatment/Home IV therapy  is more then just near you, its by you, 
Other times, medications may need to be presented slowly but continuously. IV administration can also be a controlled way to deliver drugs over time. 

Certain drugs may be given by IV administration because if you took them orally (by mouth), enzymes in your stomach or liver would break them down. That would prevent the drugs from working well when they’re ultimately sent to your bloodstream. Therefore, these drugs would be much more useful if posted directly into your blood by IV administration.

Pump infusion
In the United States, a pump infusion is the most common method used. The pump is attached to your IV line and sends medication and a solution, such as sterile saline, into your catheter in a slow, steady manner. Pumps may be used when the medication dosage must be precise and controlled.

IV infusion
An IV infusion is a controlled administration of medication into your bloodstream over time. The two primary methods of IV infusion use either gravity or a pump to send medicines into your catheter: